The McDonalds Big Mac, but with chicken. This is too much chicken, also it doesn’t use Big Mac sauce, and it also needed more sauce. Also the cheese seemed out of place. It wasn’t bad, it was just too much.
Too much!
The Mc Rib & the El Maco
Double Double Fillet-o-Fish
I will make you Fishers of Men said Fish to Fishes
For Fish is Fisher of Man who Fishes
And if Man is Fisher of Fish and Fisher of Men
And Fish is Fisher of Man and Fisher of Fish
And then that Man is Manna of Man
Then we’ll get there if we can
Steve Hillage, Fish, from the album Fish Rising (1975)
They still only put the sauce on the top and bottom bun. 
Not bad, needs the sauce between each layer though
Dog-o-Fish
Was temped to go buy a triple or quad filet-o-fish from McDonalds.
But….what would be bigger and better is Make My Own.
I used:
1x Sealord brand crumbed Hoki fillet (the one with 2 large bits in the box)
A fair bit of – Praise brand Tartare sauce
2 slices of – Kraft Cheese slices (the ones wrapped individually in plastic)
A lightly toasted hotdog bun.
Tasted pretty much the same, but had more sauce and cheese than McDonalds gives you, and the fish was nicer and crispier.
Changes? Maybe a sharper cheese, also adding some chopped sweet gerkins to the tartare (or getting a better tartare)
Fucken bellissimo!
McRib!
EDIT – I have had another Mc Rib and the review from 10/12/2020 is HERE
Yeah, the McRib, its back and I finally had one (2 actually). I’m sure at some point in its existence it was slightly more than what it is today, though probably not too much more. Like most burgers, the exception being HJ’s The Whopper, fast food burgers have become smaller and more barren in content.
The McRib is essentially a standard McDonalds or Hungry Jacks Cheeseburger, minus the mustard, with a meat patty that is 2 or so times more dense or compressed than normal, and pressed into a weird “rib” shape, and smothered in a thick and slightly spicy BBQ sauce. The bun is also longer.
It was moderate at best. The sauce was pretty nice.
