Dainton – Hopf’n Juicy Blood Orange Hoppy Weiss. Hazy Hefeweizen, 5.5% 375ml can: Has that banana-smell that Hefeweizens have, but I don’t care for too much. Its not bad but there isn’t a lot else going on. It is very hazy, the hop bitterness is hazy style. Wish it had a bit more carbonation. The blood orange isn’t that noticeable, there is some bitterness that could be pith/rind? Its a Hefeweizen with hazy style hopping.
2.5 stars. It fine.
Rocky Ridge – Woodin’ It Be Nice Oaked Pale Ale. 5.0% 375ml can. This smells great, big fruity “juicy” hops (Mosaic, Strata, Vic Secret and Ella), and also vanilla supposedly from the oak. The oak/wood character is interesting in a clean crisp pale ale (its their core range Pale Ale) rather than as usual in a darker beer (or wine). There’s a dryness, a musty note, an astringency of sorts that combines with the hop bitterness? Nice. Different. 3 stars.
Rocky Ridge – 9 New Zealand, Hazy IPA (All NZ Hops). 6.66% 375ml can. First smell; Resinous and sweet, but also pretty juicy, and a bit of white wine? Its an IPA but they have rounded it out to be more “hazy” than the initial aroma suggests. The malts are there in the sweet notes, but not doing much. Its actually a bit uneventful in the end, unfortunately. Motueka, Nelson Sauvin and Nectaron hops. Its just a bit flat all round, Maybe 3 months on the shelf didn’t treat it right. Carbonation is fine, if a bit “sharp” initially. Its pretty easy drinking, and you get some interesting white wine notes. It just doesn’t pop or showcase the N.Z. hops as much as I would want. 2 stars?















