7542

7542 1601. 2016.

This tastes fine. Gets a bit spicy a bit too fast if youre not careful, but thats not too bad either. I cant detect anything negative in its ageing. Nice aroma that becomes very sugary smelling, with a good mouthfeel on later steeps.

Heres a few TeaDB episodes about 7542.

Chapo & Chapo Mid 2021

Its a lot better than ripe, any Liu Bao is better than ripe (most things are).

Chapo & Chapo Mid 2021 from W2T Liu Bao Heicha. Really crunky shit fungal compacted to near pointlessness. Has urotium cristatum, some of which i have attempted to harvest and propogate.

3.75/5 stars

17/01/2026

Tajin Classico Seasoning & Whole Egg Mayonnaise.

Ingredients:
* 1 Tablespoon of Mayonnaise (Whole Egg is best, but others are fine)
* Tajin Seasoning to taste (I have used Classico Seasoning)

Method:
* Mix together to desired distribution. The Tajin will continue to meld with the mayo as it sits.

Notes:
* Use more of each ingredient, particularly the mayonnaise, if you wish to make a larger amount.
* Its recommended, by me, to add chili to kick it up a notch. I have added some Roasted Habanero hot sauce (La Meridana), and I have also used a splash of Secret Aardvark Drunken Jerk marinade before. The heat adds another level to the citric and the sourness of the Tajin.

BCL 17/01/2026

Some tea

Viet Sun teas.

Giàng Pằng Spring 2024
Ngài Là Thầu Spring 2025

Teas

2025 Yunnan Sourcing “Jinggu Ye Sheng Cha” Wild Tree Purple Tea.

12g/200ml. 5sec or so first steep, fleeting melon and floral notes. Steep 2, 10 sec. Floral notes mix with a light fresh cut grass, it more rich in taste, still mild, a barley-vegetal taste in the middle which rises as it cools, some very mild astringency, no actual bitterness. Full soft mouthfeel. 3th steep 10sec again out of concern. More mild astringency, more vegetal. A mild menthol cooling that started toward the end of steep 2 is very apparent now. 4th steep same as before but up a notch, this increases a dryness on the tongue, though full astringency or bitterness hasn’t become problematic. The mild menthol/cooling, the tongue dryness, and vegetal notes all seem a bit discordant now. 5th steep is vegetal, less depth, still coolness, its all highs, slightly raw, astringency to the sides of the tongue, there’s a very light almost sourness. 6th was similar, a bit lighter again. This was a softly packed cake that fell apart perfectly.