This was really good. Their Signature “sando”. Nashville Hot Chicken style, really crunchy deep fried coating, dipped or covered some how in a cayenne hot sauce, salty vinegary, mild heat (I chose medium). Well cooked chicken, not dry at all. Vinegary coleslaw, nice crunchy pickles. Only issue is its pricey. Also the bun should have been toasted. Will eat it again.