Tajin Classico Seasoning & Whole Egg Mayonnaise.

Ingredients:
* 1 Tablespoon of Mayonnaise (Whole Egg is best, but others are fine)
* Tajin Seasoning to taste (I have used Classico Seasoning)

Method:
* Mix together to desired distribution. The Tajin will continue to meld with the mayo as it sits.

Notes:
* Use more of each ingredient, particularly the mayonnaise, if you wish to make a larger amount.
* Its recommended, by me, to add chili to kick it up a notch. I have added some Roasted Habanero hot sauce (La Meridana), and I have also used a splash of Secret Aardvark Drunken Jerk marinade before. The heat adds another level to the citric and the sourness of the Tajin.

BCL 17/01/2026