The McDonalds Big Mac, but with chicken. This is too much chicken, also it doesn’t use Big Mac sauce, and it also needed more sauce. Also the cheese seemed out of place. It wasn’t bad, it was just too much.

The McDonalds Big Mac, but with chicken. This is too much chicken, also it doesn’t use Big Mac sauce, and it also needed more sauce. Also the cheese seemed out of place. It wasn’t bad, it was just too much.

This was really good. Their Signature “sando”. Nashville Hot Chicken style, really crunchy deep fried coating, dipped or covered some how in a cayenne hot sauce, salty vinegary, mild heat (I chose medium). Well cooked chicken, not dry at all. Vinegary coleslaw, nice crunchy pickles. Only issue is its pricey. Also the bun should have been toasted. Will eat it again.

Little Lebanon (I believe the area is officially Joondana, but its across the road from Dogswamp)
Just fucking awesome chicken. grilled over coals, its smokey, juicy, seasoned awesomely, has a nice sauce on it. God damn this is great chicken!!’

Its actually pretty good. Its Sweet, a little bit like plum sauce, has a “cola” kind of flavour, it mixes well with the spicey wings. Would be nice if there was more of it on the chicken pieces, or if it was sold individually so you could add more yourself. I like it.




Went to the one in Northbridge. Situated on a side street it has a small interior, just a few seats and a kitchen area but casual bench seating outside.
I got the Chicken Royal burger (buttermilk fried chicken, fancy sauce, remoulade sauce, lettuce and tomato) and 4x of the Buttermilk fried thigh pieces dirty style (coated in hot sauce, these also came with a jalapeno blue cheese dipping sauce.)
The burger was very nice, the Fancy sauce was excellent and there wasa hint of mustard possibly from the remoulade sauce, the chicken tender juicy and crispy, enough salad, toasted bun. And $12 is decent these days.
The 4x pieces of buttermilk fried chicken thigh that had been dipped in hot sauce (aka dirty style) was nice too, chicken the same quality as in the burger, definitely coated in hot sauce so not as crispy, it was like Franks or such, not too vinegary and also not overly hot. These were $10 and I actually got 5 pieces for whatever reason. The jalapeno blue cheese dipping sauce was very excellent.
So $22 all up for a lot of nice chicken. Well worth it.





Notes on sauce: Fancy sauce, also known as Fry sauce is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Remoulade sauce is an aioli/mayonnaise based sauce similar to tartare with sometimes mustard or curry or chopped pickles added and also existing in many many variations.
This is definitely a chicken pie, so much so that it doesn’t do anything else but be chicken and pie crust. Well, except for the mild heat from some chili source. The gravy needs more flavour. It should be the standard KFC gravy, thats more salty than this. The heat isn’t bad, its mild but noticeable and consistent.
This needs more flavour!
It needs chunks of zinger crunchy coating floating in it!
Addendum: I purchased 2 and ate one when it had cooled down to just above room temp, still a little warm, and it tasted a lot better for some reason.




Damn nice. Has a bit of spice, menu says Sriracha but it seemed a bit more spicy and not the same flavour. Good burg.

