Was temped to go buy a triple or quad filet-o-fish from McDonalds.
But….what would be bigger and better is Make My Own.

I used:
1x Sealord brand crumbed Hoki fillet (the one with 2 large bits in the box)
A fair bit of – Praise brand Tartare sauce
2 slices of – Kraft Cheese slices (the ones wrapped individually in plastic)
A lightly toasted hotdog bun.

Tasted pretty much the same, but had more sauce and cheese than McDonalds gives you, and the fish was nicer and crispier.

Changes? Maybe a sharper cheese, also adding some chopped sweet gerkins to the tartare (or getting a better tartare)

Fucken bellissimo!