Will update the below as I get through the varieties listed in Part 1

House Foods Java Curry, Hot This is not as sweet like most Japanese curry. Nice spicyness with a mild heat. Rich very western brown gravy like flavour. I had this with sweet potato and rice and it was robust I guess is a word.

S & B Golden Hayashi Rice Sauce. Beefy and oniony sauce, rich but not too over powering and not salty. A nice flavourful gravy to have with rice. I had this with pork mince and normal potato on rice.

S & B Tasty Hayashi Rice, Japanese Gravy Mix. Similar to the above S & B Golden, but less big and beefy and more vegetable stock-like. Milder. Had this with rice, cubed beef, sweet potato and spring onion.

House Foods Kokumaru Curry. This is an interesting one, It was quite sweet when I was cooking it, but now its on the food its very miso with a fair bit of spice and a mild heat. Probably the most heat and spice of the 4 I have tasted so far. Ate this with red capsicum, potato, eggplant and pork mice,

House Foods Keema Curry, Black/Spicy.

House Foods Vermont Curry.